Each year, Blackberry Farm is fortunate to host acclaimed chefs from around the globe as they demonstrate their talents. To share that experience, Blackberry Farm created this sumptuous cookbook. The Blackberry Farm Cookbook (First Edition). Inside you’ll find dozens of recipes inspired by our culinary experiences here at Blackberry, along with background and insight from Blackberry Farms team of chefs, artisans and Proprietor/author Sam Beall.
Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country.
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